Full Hearts, Full Bellies

Congratulations to our friends at Nectar Restaurant, especially owners Joelle and Ian Hurst, for a very successful fundraiser on behalf of Margaret’s Kitchen on May 28, 2012. Not content with simply pleasing their own patrons, Joelle and Ian decided to help out the patrons of their neighbouring food establishment. Margaret’s Kitchen provides a free hot lunch to dozens of customers in downtown Dartmouth. The money raised by Nectar during its sold-out dinner and silent auction will pay for badly-needed renovations. It was our pleasure at Sealy Cornish Coulthard to continue our support of Margaret’s kitchen in such an enjoyable manner; we’re already looking forward to next year!

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